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Our philosophy is straight forward. To produce what we can direct from our farm and what we can't provide ourselves, to source as locally as possible.
Nowadays the food we eat is full of
E numbers, preservatives and heaven knows what else. We take things back a few decades and seek to ensure the food we cook is as natural as the moment it is picked or butchered.
And don't worry we also do some excellent vegetarian dishes including superb burgers.